Olga's Cheese
Smoked Goat
Smoked Goat
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Smoked Cheese – Goat (45+)
Smoky, creamy, and distinctively fresh. Dutch smoked goat cheese with a smooth bite and a delicate tang — a refined twist on a classic.
Handcrafted in Holland, this cheese log blends the light, slightly tangy character of goat’s milk with warm natural smoke. Vacuum-packed for freshness, it’s a perfect cheese for elegant wine nights, Mediterranean boards, or adventurous sandwiches.
Tasting Notes
- Texture: Smooth, sliceable, meltable
- Taste: Creamy, tangy, lightly salty with smoky depth
- Aroma: Clean goat cheese with gentle wood smoke
Perfect Pairings
- 🥖 Flatbread, crackers, rye bread
- 🍷 Wines: Sauvignon Blanc, Pinot Gris, light reds
- 🍺 Beers: Wheat beers, Belgian blondes
- 🍳 Great for: Salads, cheese boards, grilled vegetables, sandwiches
Cheese Details
- Milk: Goat’s milk (pasteurized)
- Style: Naturally smoked goat cheese (45+)
- Origin: Holland
- Format: Vacuum-packed log ~500 g (≈ 1.1 lb)
Ingredients & Allergens
Ingredients: Goat’s cheese (pasteurized goat’s milk), salt, starter cultures, microbial rennet; butter (milk), starch, emulsifying salts (sodium polyphosphate, sodium phosphate), natural smoke
Allergens: Contains goat’s milk and butter (cow’s milk). Note: Smoke casing is not edible.
➤ Storage & Shipping (click to expand)
Storage: Naturally smoked and vacuum-packed — shelf-stable and travel-safe before opening. Store cool and dry. After opening, refrigerate (max 7 °C). Best enjoyed at room temperature.
Shipping: Ships safely without cooling thanks to the smoke process and vacuum seal.
Taste the smoky refinement of Dutch goat cheese — order Smoked Cheese Goat today.
*Percent Daily Values are based on a 2,000 calorie diet.
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