Olga's Cheese
Pesto
Pesto
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Baby Gouda – Pesto
Creamy gouda with a basil twist. Young Dutch gouda blended with an aromatic pesto mélange for a smooth, herb-fresh bite that melts beautifully.
Handcrafted in Holland using traditional methods, our Baby Gouda Pesto combines rich Dutch creaminess with bright Mediterranean herbs. Perfect for antipasti boards, pesto toasties, and easy weeknight pasta bakes.
Tasting Notes
- Texture: Smooth, creamy, semi-firm
- Taste: Mild, buttery, basil-fresh with gentle spice
- Aroma: Herbal, Mediterranean, savory
Perfect Pairings
- 🥖 Ciabatta, focaccia, breadsticks
- 🍷 Wines: Pinot Grigio, Chardonnay, light reds
- 🍺 Beers: Blonde ales, wheat beers, Italian lagers
- 🍳 Great for: Pasta bakes, pesto toasties, cheese boards
Cheese Details
- Milk: Cow’s milk (pasteurized)
- Origin: Holland
- Age: Young (50+ cheese)
- Format: Baby wheel ~380–500 g (≈ 0.8–1.1 lb)
Ingredients & Allergens
Ingredients: Pasteurized cow’s milk, salt, 0.6% pesto mélange (black pepper, 31% basil, oregano, garlic, red paprika), starter cultures, vegetarian rennet, preservative: potassium nitrate (E251), color: E141
Allergens: Contains milk.
Storage & Shipping
Storage: Thanks to its protective wax coating, Baby Gouda is fully shelf-stable and travel safe. Store cool and dry. After opening, refrigerate (max 7 °C) and enjoy within a few days. For best flavor, bring to room temperature before serving.
Shipping: Our cheeses are wax-sealed, so no cooling is required during transport. Safe for long distance shipping worldwide.
Bring a taste of Italy to your board — add Baby Gouda Pesto to your cart today.
*Percent Daily Values are based on a 2,000 calorie diet.
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