Dutch Cheese · Made in Holland
Truffle
Truffle
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Baby Gouda – Truffle
Luxurious, creamy, truffle‑kissed. Young Dutch gouda infused with real truffle for a rich, savory aroma and a silky, indulgent melt.
Handcrafted in Holland using traditional methods, our Baby Gouda Truffle marries buttery, mild gouda with gourmet truffle character. Perfect for elegant boards, risottos, and special‑occasion toasties.
Tasting Notes
- Texture: Smooth, creamy, semi‑firm
- Taste: Mild, buttery, umami‑rich truffle
- Aroma: Savory, earthy, luxurious
Perfect Pairings
- 🥖 Warm baguette, butter, sea salt
- 🍷 Wines: Chardonnay, Pinot Noir, Barbera
- 🍺 Beers: Belgian tripel, amber ales
- 🍳 Great for: Truffle toasties, risotto, creamy pasta, gourmet omelets
Cheese Details
- Milk: Cow’s milk (pasteurized)
- Origin: Holland
- Age: Young (50+ cheese)
- Format: Baby wheel ~380–500 g (≈ 0.8–1.1 lb)
Ingredients & Allergens
Ingredients: Pasteurized cow’s milk, salt, truffle (≈1.3%), starter cultures, vegetarian rennet, preservative: potassium nitrate (E251)
Allergens: Contains milk.
➤ Storage & Shipping (click to expand)
Storage: Wax‑coated and therefore fully shelf‑stable and travel‑safe. Store cool and dry. After opening, refrigerate (max 7 °C) and enjoy within a few days. Bring to room temperature before serving for best flavor.
Shipping: Wax‑sealed cheeses ship safely without cooling — perfect for long‑distance delivery.
Elevate your board — add Baby Gouda Truffle to your cart and enjoy a decadent Dutch classic.
*Percent Daily Values are based on a 2,000 calorie diet.
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