The best Goats cheese in the world, according to The Guild of Fine Food in Bergamo, Italy. This fantastic cheese is made entirely on one farm, in the heart of Holland. From milking the goats, to sealing the finished cheese in paraffin wax, all is done in one location. This soft goats cheese is filled with the rich taste of crushed fenugreek. Fenugreek has a similar hue to walnuts, making it a very good companion for a red wine.
Olga’s Farmers Cheese is made according to the highest standards, because it is made entirely on one location, by experienced small-scale cheese makers. Olga’s Farmers Cheese is all about following the traditions that make Dutch Cheese the best cheese in the world. Olga’s Farmers Cheese is made with raw, unpasteurized milk.