Dutch Cheese · Made in Holland
Smoked Natural
Smoked Natural
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Smoked Cheese – Natural (45+)
Silky, smoky, sliceable. Dutch smoked cheese with a gentle wood-smoke aroma and a smooth, melt-friendly texture — perfect for sandwiches, snacks, and BBQ nights.
Made in Holland and traditionally smoked, this cheese log is vacuum-packed for freshness. It slices clean, melts evenly, and brings a cozy smoke note to everything from deli sandwiches to grilled veggies and burgers.
Tasting Notes
- Texture: Smooth, sliceable, meltable
- Taste: Mild, creamy, gently salty, warm smoke
- Aroma: Clean dairy with natural wood-smoke notes
Perfect Pairings
- 🥖 Rye bread, soft rolls, pretzels, pickles & mustard
- 🍷 Wines: Riesling (off-dry), Chardonnay
- 🍺 Beers: Lagers, amber ales, smoked beers
- 🍳 Great for: Toasties, burgers, breakfast eggs, baked potatoes
Cheese Details
- Milk: Cow’s milk (pasteurized)
- Style: Naturally smoked cheese (45+)
- Origin: Holland
- Format: Vacuum-packed log ~500 g (≈ 1.1 lb)
Ingredients & Allergens
Ingredients: Cheese (pasteurized cow’s milk), salt, starter cultures, rennet; colourings: annatto (norbixin), carotene; butter (milk), emulsifying salts (sodium polyphosphate, sodium phosphate), salt, natural smoke
Allergens: Contains milk. Note: Smoke casing is not edible.
➤ Storage & Shipping (click to expand)
Storage: Naturally smoked and vacuum-packed — shelf-stable and travel-safe before opening. Store cool and dry. After opening, refrigerate (max 7 °C). Best enjoyed at room temperature.
Shipping: Ships safely without cooling thanks to the smoke process and vacuum seal.
Add cozy smoke to your snacks and sandwiches — order Smoked Cheese Natural today.
*Percent Daily Values are based on a 2,000 calorie diet.
Cook with this cheese
From our kitchen to yours — discover a delicious way to use this cheese.
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