Olga's Cheese
Smoked Chili
Smoked Chili
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Smoked Cheese – Chili (45+)
Smoky, creamy, and spicy. Dutch smoked cheese blended with chili peppers and a special spice mix for a bold, fiery twist.
Traditionally smoked in Holland, this cheese log combines the smooth mildness of Dutch cheese with the heat of chili and paprika. Vacuum-packed for freshness, it’s a perfect match for BBQs, tapas platters, and anyone who loves a smoky kick.
Tasting Notes
- Texture: Smooth, sliceable, meltable
- Taste: Mild creamy base, smoky with a chili bite
- Aroma: Wood smoke, roasted chili, warm spice
Perfect Pairings
- 🌮 Tapas, nachos, grilled vegetables
- 🍷 Wines: Syrah, Zinfandel, Sauvignon Blanc
- 🍺 Beers: IPA, amber ale, smoked beers
- 🍳 Great for: Spicy burgers, chili toasties, BBQ platters
Cheese Details
- Milk: Cow’s milk (pasteurized)
- Style: Naturally smoked cheese with chili (45+)
- Origin: Holland
- Format: Vacuum-packed log ~500 g (≈ 1.1 lb)
Ingredients & Allergens
Ingredients: Cheese (pasteurized cow’s milk), 0.4% chili peppers, spice mix (pepper, chili, onion, dextrose, paprika, turmeric, garlic, lime, oregano, rosemary, basil, marjoram), salt, starter cultures, rennet; preservative: potassium nitrate (E251); colourings: annatto (norbixin), carotene; butter (milk), starch, emulsifying salts (sodium polyphosphate, sodium phosphate), natural smoke
Allergens: Contains milk. Note: Smoke casing is not edible.
➤ Storage & Shipping (click to expand)
Storage: Naturally smoked and vacuum-packed — shelf-stable and travel-safe before opening. Store cool and dry. After opening, refrigerate (max 7 °C). Best enjoyed at room temperature.
Shipping: Ships safely without cooling thanks to the smoke process and vacuum seal.
Fire up your taste buds — add Smoked Cheese Chili to your cart today.
*Percent Daily Values are based on a 2,000 calorie diet.
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