Dutch Cheese · Made in Holland
Smoked Herbs
Smoked Herbs
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Smoked Cheese – Herbs (45+)
Smoky, creamy, and herb-fresh. Dutch smoked cheese enriched with garden herbs for a savory, aromatic twist.
Traditionally smoked in Holland, this log blends mild, creamy cheese with a balanced mix of herbs like paprika, chives, rosemary, garlic, chili, and parsley. Vacuum-packed for freshness, it’s perfect for cheese boards, sandwiches, or cozy wine nights.
Tasting Notes
- Texture: Smooth, sliceable, meltable
- Taste: Mild, creamy, smoky with herbal notes
- Aroma: Clean dairy with wood smoke and fresh herbs
Perfect Pairings
- 🥖 Crackers, rye bread, fresh baguette
- 🍷 Wines: Sauvignon Blanc, Pinot Noir
- 🍺 Beers: Wheat beers, lagers, smoked ales
- 🍳 Great for: Cheese boards, sandwiches, savory pastries, salads
Cheese Details
- Milk: Cow’s milk (pasteurized)
- Style: Naturally smoked cheese with herbs (45+)
- Origin: Holland
- Format: Vacuum-packed log ~500 g (≈ 1.1 lb)
Ingredients & Allergens
Ingredients: Cheese (pasteurized cow’s milk), 0.5% garden herbs (paprika, chives, rosemary, garlic, chili, parsley), salt, starter cultures, rennet; preservative: potassium nitrate (E251); colourings: annatto (norbixin), carotene; butter (milk), starch, emulsifying salts (sodium polyphosphate, sodium phosphate), natural smoke
Allergens: Contains milk. Note: Smoke casing is not edible.
➤ Storage & Shipping (click to expand)
Storage: Naturally smoked and vacuum-packed — shelf-stable and travel-safe before opening. Store cool and dry. After opening, refrigerate (max 7 °C). Best enjoyed at room temperature.
Shipping: Ships safely without cooling thanks to the smoke process and vacuum seal.
Try something new — order Smoked Cheese Herbs today and enjoy its aromatic smoky flavor.
*Percent Daily Values are based on a 2,000 calorie diet.
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