Dutch Cheese · Made in Holland
Smoked Jalapeño
Smoked Jalapeño
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Smoked Cheese – Jalapeño (45+)
Smoky, creamy, and fiery. Dutch smoked cheese enriched with jalapeño peppers for a bold, spicy kick wrapped in smooth, smoky flavor.
Traditionally smoked in Holland, this cheese log combines the mild creaminess of Dutch cheese with the vibrant heat of jalapeño. Vacuum-packed for freshness, it’s perfect for BBQ nights, burgers, and bold cheese boards.
Tasting Notes
- Texture: Smooth, sliceable, meltable
- Taste: Mild, creamy base with a smoky jalapeño bite
- Aroma: Savory dairy, wood smoke, and pepper spice
Perfect Pairings
- 🌮 Tortilla chips, salsa, nachos
- 🍔 Burgers & BBQ meats
- 🍷 Wines: Zinfandel, Sauvignon Blanc
- 🍺 Beers: IPA, lagers, smoked beers
Cheese Details
- Milk: Cow’s milk (pasteurized)
- Style: Naturally smoked cheese with jalapeño (45+)
- Origin: Holland
- Format: Vacuum-packed log ~500 g (≈ 1.1 lb)
Ingredients & Allergens
Ingredients: Cheese (pasteurized cow’s milk), 0.5% jalapeño, salt, starter cultures, rennet; preservative: potassium nitrate (E251); colouring: carotene; butter (milk), starch, emulsifying salts (sodium polyphosphate, sodium phosphate), natural smoke
Allergens: Contains milk. Note: Smoke casing is not edible.
➤ Storage & Shipping (click to expand)
Storage: Naturally smoked and vacuum-packed — shelf-stable and travel-safe before opening. Store cool and dry. After opening, refrigerate (max 7 °C). Best enjoyed at room temperature.
Shipping: Ships safely without cooling thanks to the smoke process and vacuum seal.
Spice up your BBQ and boards — order Smoked Cheese Jalapeño today.
*Percent Daily Values are based on a 2,000 calorie diet.
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